Monday, 17 October 2016

The Queen's Marmite

   And so it arrives, all too soon, those longer nights of wood smoke, indoor cooking and crap-all on TV. As ever, we get drawn into the Great Ridiculous Menu in yet another campaign to annoy the hell out of everyone who has so much as overly hard boiled an egg or burnt some toast. This time they are cooking for the Queen's 90th birthday. Now I have met a few Royals over my time and one thing that struck me about most of them is that they appear to enjoy proper food, served on a bl**dy plate! So why does Donny, head chef at the Hedgehog and Ferret in Hartlepool insist on cooking beetroot, marmite and micro-tarragon in a water-bath, then setting fire to it with a welding torch and serving in an up-turned children's cycle helmet full of liquid nitrogen and decorated with deli-boppers? Does he wholeheartedly believe that his efforts would impress anyone other than a few smug TV chefs? Would Elizabeth R really enjoy a new take on Coronation chicken after all these years, now reduced to a hen's feet and beak, topped with a pile of feathers and a toy crown? I think not. One only hopes she watches the programme so she can phone up the beeb and wield her verbal mace, demanding meat and two veg served on Royal Worcester at her party, as well she deserves. And while she is at it, maybe she can ask them politely to return Countryfile to a programme that represents ordinary rural folk, rather than lefty-hippy-suburban-vegan-lesbians  - or better still, get all its presenters beheaded!
    While on that subject of food, when I was young Marmite was known as the 'Growing up spread'. So why is it now that a bunch of over-grown children are squabbling over it? Well it appears that the 'Brexiteers' (noun: person or persons eligible to vote on serious issues while blindfolded) have now been rewarded for their electoral efforts by the price of food in their shops being hiked up in an almost-convincing piece of manipulation by executives who are much cleverer than they are.  Hence a product made from yeast extract and manufactured somewhere in Derbyshire that, in my opinion, tasting like seagull droppings, is central to a huge week-long media splash, as its cost goes up by 2p? Answer: because between its supplier and some major retailers, they have managed to carve out some excellent free advertising over what is a normal annual price negotiation. Let's face it, it is a perfectly feasible price rise in foodstuffs, as has happened every year since eternity. But it wouldn’t be half as much fun if we couldn’t blame half the UK's population though, would it? Anyway, as far as I am concerned, they could give Marmite away and I still wouldn’t go within a 2 quid bus-ride of it.
    Anyway, in an effort to escape early evening TV, last week we took our new 'camping-car' - which is what the French call it, the word 'van' being far too vulgar - down to the South West coast. Arriving on a sunny Friday afternoon right next to our favourite beach near Biarritz, we had a couple of chardonnay's under clear blue skies and enjoyed the setting sun from the terrace of a very nice fish restaurant (on a plate), followed by a run on the sand with the dogs. This time of year, apart from a few die-hard surfers, this beach is normally deserted, as we lay our heads for the night. Next morning I was quite surprised to open the curtains to more blue sky and sea, only to find a hairy biker looking back at me. Within minutes he was joined by another and more, until, within half an hour, upwards of 200 bikes arrived on the shore car-park ranging from everything from a Honda SS 50 (remember those?) through Ducati F1 bikes to 10 decades of Harley Davidson. I have to admit, once I got over the shock and covered my manhood, I found the spectacle most interesting and was soon taking photos. It transpired that they were just a bunch of local bike enthusiasts off for a 200kms jaunt around the Pyrenees before returning for a late-night beach party. By the looks of the age of some of them, a comfy seat by the fire might have also been welcome. We didn’t stay for the festivity, instead heading to Bayonne, a town we had never visited and one we were suitably impressed by, with its 5 story riverside Basque houses and wide variety of local food. Our trip here was to take in a rugby match against those wiry old Midlanders, Gloucester. It was quite amusing sitting in the local market watching portly men in cherry and white shirts wandering around like proverbial fish out of water and shaking their heads at Les Escargot. The game was a bit lack-lustre but Glos did manage a narrow win and a few celebratory pints of Heineken were had.  

   Our plan had been to continue on to Bordeaux for another match the next day but unfortunately I succumbed to a dose of the flu, something I had contracted in Scotland which I believed I had shaken off the week before. Oh well, a sign of winter setting in, I suppose. Wrap up warm, folks. 

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